Trident Instrumentation now brings the complete range of quality laboratory instrumentation, kits, glassware, reagents and standards by acclaimed Dujardin-Salleron for the wine and liquor industry to South Africa.
Dujardin-Salleron was founded in 1855, created the first brass still and invented the acetimeter and ebulliometer, and maintains technological sophistication and leadership on the global market to this day.
Next Instruments launched a world first glycaemic index analyser, licensing a new automated technique developed by the CSIRO Food Futures National Research Flagship to measure Glycaemic Index and dietary fibre Resistant Starch, in foods and cereals.
The instrument simulates the digestion of starch in the human gut using a progressive introduction of enzymes and buffers, combined with mechanical agitation and temperature.
The Glycaemic Index in foods is important for research into diabetes, in the prevention of colon-rectal cancer and other bowel diseases.
Trident
expands instrument range
Oenolab diagnostics' Mindray
auto-analyzers and reagents for colorimetric
and enzymatic wine analysis have been added to
Trident's growing portfolio
Trident Instrumentation provides excellent
service and maintenance to analytical laboratory instrumentation
in sub-Saharan Africa. We help commercial and government
entities meet their challenging workload demands.
Trident Instrumentation is also a
supplier of a large range of consumables and parts for
analytical instruments and we're ready to ship them
to you.
