Auto-analyzers and reagents for colorimetric and enzymatic
wine analysis. Competively priced instruments, affordable
analyses, quality after sales service
Auto-analyzers
Mindrayanalyzers with capacity ranging from 100 to
400 tests/hour, featuring:
Refrigerated compartments and reagent/sample trays
with up to 40 positions
Option to select linear or non-linear calibration
using 1 to 5 standards including blanks
Real time monitoring of the calibration curve.
Option to modify the calibration curve and eliminate
standard points
Standard deviation to verify the quality of the
performed operation
Quality controls include Levey-Jennings charts
and Westgard evaluation
Real time monitoring of reaction progress and development;
sample, standards and control positions; remaining
reagent volumes
Wine Standards
SAWLA is introducing the use of Wine Standards
in South Africa, so that our wine industry can
regain its former position in the international
market, using an indisputable scientific approach.
To avoid discrepancies in the results obtained
from different laboratories, incontestable wine
standards can be used to ensure you produce reliable
and accurate results.
Our company is currently supplying wine standards developed
in France and used in Europe. Made to Certification
ISO 9001: 2000 standards and providing both, a reference
to calibrate apparatus and to assess and control methods
of measurement.
The calibration reference
AA supplies a range of ordinate values for the
7 most common parameters to calibrate the response
patterns of automatic equipment. (1 box = 20 x 10ml
ampoules)
IR is a calibration range (ascending alcohol,
descending sugar) designed to measure the reducing
sugars/alcohols pair by infrared reflectance in
fermenting wines.
The control reference
BTA addresses 15 parameters. Used every 10 samples
of wine analysed. If a deviation in the value measured
is observed over time then corrective action is
called for. (1 box = 20 x 10ml ampoules)
BTB is designed for controlling manual analyses.
15 parameters can be accurately obtained. (1 box
= 6 x 250ml bottles)
Total Acidity (TA) and Volatile Acidity
(VA) values are based on g dH2SO4/L
Fiber Optic Probe Analyser for remote NIR measurement
constituents in agricultural products, fruits, foods,
beverages, dairy products, processed meats, chemicals,
pharmaceuticals, cosmetics and other products
Advantages
Suitable for Laboratory or At-line measurements
3 Fibre Optic Probe Designs
Self contained operation- no PC required
Portable, rugged and easy to use
Typical
Analytes available
AA2
AA3
BTA
BTB
Alcohol
11.2
12.56
11.95
12.44
VA
0.32g/l
0.49g/l
0.39g/l
0.34g/l / 6.9meq/L
TA
3.56g/l
4.7g/l
3.15g/l
3.25g/l / 66.3meq/L
Ph
3.22
3.03
3.53
3.47
MA
0.77g/l
2.52g/l
0.92g/l
0.94g/l
RS
5.1g/l
6.88g/l
3.59g/l
3.59g/l
Glu + Fru
3.81g/l
5.87g/l
2.61g/l
2.3g/l
Acetic A
0.37g/l
0.57g/l
0.45g/l
0.37g/l
If you are interested in joining
the global trend and ensuring accurate, incontestable
results from your laboratory, contact us to order your
specific wine standards. info@tridentinstrumentation.co.za